Locomotoring

Seven continents, seven seas, seven billion people and seven thousand good eats …

Archive for the ‘USA’ Category

Unagi Irokawa in Asakusa

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Irokawa in Asakusa is a two woman operation, one cook and the other for the rest. The restaurant seats five at the bar and eight at the two tables. A backroom with its tatami floor holds waiting patrons. You wait, you eat and you leave. And you thank your stars that you are glad to be alive.

Eel, rice and a BBQ sauce ladled on top. This is an eel restaurant, it serves eel and eel parts. Normal portion has two skewers and large has three. You are served a bowl of broth, some pickled vegetables and hot tea with the meal.

Optional menu items, eel liver and neck, the former was slightly bitter and the later bony. The liver reminded me of a particularly Bengali dish, my father’s favorite, called “Tele bhaja”, translating to fish gizzard fried in oil.

Written by locomotoring

August 2, 2017 at 12:53 pm

Posted in Japan, Massachusetts, Tokyo

Tagged with ,

Joshua Tree in Bloom

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You go for a blast of flowers and colors:

Near the Cottonwood region of Joshua Tree – purple chia and yellow desert sunflowers.

But you stay for the details:

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Written by locomotoring

April 17, 2017 at 2:10 am

Strandbeest and Theo

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My first experience with Theo Jansen’s Strandbeest, aside from youtube videos and his TED talk, was a model kit. This is a 3d printed kit of Animaris Ordis Parvus that we bought from his website. It’s very sight gives joy. Yesterday, I noticed that the elastic holding the backbone had disintegrated, my poor strandbeest with a broken back and in captivity and it made me a touch sad.

In Theo’s words:

“Since 1990, I have been engaged in creating new forms of life. These forms are not made of protein like the existing life-forms. Theirs is another basic stuff: yellow plastic tubing. Skeletons made from these tubes are able to walk and get their energy from the wind, so they don’t have to eat. Their habitat is the beach where I was born. They evolved gradually, over several generations. As they developed, they became more adept at weathering storms and coping with the sea. My ultimate wish is to release herds of these beach animals on the shore to make their own way through life. By redoing the Creation, so to speak, I hope to become wiser in my dealings with nature that is already there. It presents me with the same problems the Real Creator must have come up against. Strandbeest is a testimonial to my experiences as God. I can assure you that it’s not easy being God, there are plenty of disappointments along the way. But, on the few occasions that things work out, being God is the most wonderful thing in the world.”

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Written by Sachin

October 5, 2016 at 1:40 am

A breakfast and a lunch in San Francisco’s Little Italy

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Mama’s on Washington Square. Even for a mid week breakfast, there was a long queue outside.

Mama’s screwdriver is made with grapefruit juice and soju. On yeah, a morning screwdriver is the best way to celebrate middle of the week time off from work. This is completely no-nonsense drink that would provide a buzz long enough to last the trek up to Coit tower.

Mama’s Benedicts. Tasty! Enough energy to last the trip to Coit tower and back and then slump on the luncheon chair at Tony’s Napoletana.

Menu at Tony’s Pizza Napoletana. When pizza appears on the menu along with the oven temperature, one has to take it seriously, right?

The gluten free. You could ask, why one even bothers. There is something in the aroma of bread and cheese that is simply put, irresistible. Overall verdict, the dough is not as good as Mariposa’s.

Written by locomotoring

August 15, 2015 at 8:51 am

Chantal Guillon – land of macroon wonder

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Chantal Guillon in Palo Alto Downtown Store front
Blood orange macaroons Guava macaroons

Written by locomotoring

June 29, 2015 at 3:41 am

Posted in Bay Area

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Freedom Wings

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Osmanthus in Oakland was our pick for lunch after the naturalization ceremony in Oakland’s Paramount Theater. Pizza is what we would have celebrated with but with the gluten intolerant microbiota, we decided on Asian cuisine instead. And a modern pan Asian restaurant to celebrate the occasion was perhaps even apt. Of the 1097 fellow Americans who took the oath representing 55% of world’s nations (yes, a whopping total of 109 nations!) over two third were formerly asian.

Oakland, thank you for supporting restaurants like Osmanthas (and Juhu Beach Club and Asmara and …) . And thank you for restoring the Paramount theater and hosting this celebration there. It is an important milestone in our lives and it is extraordinary to share the experience with 1000 others in this stunning old Art Deco theater. It was a solemn occasion with speeches and presidential videos (w/ camera flashes and twittering and cheering!).  Throw in 15 minutes of Charlie Chaplin on the big screen next time or even Walt Disney cartoons and lets us feel the true glory of this beautiful venue, Might even lull the crying babies!

Chicken wings lunch plate with honey ginger glaze.

Dry-fried chicken wings lunch plate with sichuan peppercorns

“Ms Grant” – a gin, ginger, lime and castilian bitters cocktail and “Plum Manhattan” – a rye, vermouth, umeshu, sour cherry bitter cocktail.

Also the basa fish with fermented black beans and “kiang ton” spareribs. Every dish was done expertly with the usual play of textures. Dishes were served with this delicious Japanese style pickled cabbage that elevated this simple vegetable to fine cuisine. The flavors in their fermented beans and sichuan peppers were memorable enough that my taste buds can recall with clarity after 24 hours!

Thinking about the wings now, I would say that only thing that could have made the chicken wings better is if they were Pok-Pok’s. But at the time, after a wonderful glass of Plummy Manhattan, I was happy.

Written by locomotoring

June 25, 2015 at 6:16 pm

Posted in Bay Area

Tagged with ,

Starting 2015 with lunch at Chez Panisse Cafe

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Nibbled at the edges of this excellent sourdough, thus convincing ourselves that we were managing to stay on the right side of our gluten quota.

“Bob Cannard’s chicories with crème fraîche, ginger, roasted beets, and chives”. Ginger-y creme fraîche! Bless Alice Waters. Chez Panisse salads are to die for.

“Shaved winter vegetable salad with Dungeness crab and citrus vinaigrette”. Mildly citrus-y vinaigrette with perfectly crunchy carrot and fennel shavings.

“Fish and shellfish fritto misto with snap pea and cabbage salad, cress, and saffron mayonnaise”. The fries felt like eating cloud! What? Each bite was feather lite crispiness on the outside and melt in your mouth on the inside. Mayo was made even more indulgent by the addition of saffron. The tart cabbage salad with green and white florets of cauliflower and peppery baby cress provided an excellent counterpoint .

“Black truffle and ricotta cheese soufflé with roasted Belgian endive, cardoons and cress.” Don’t let the picture fool you, this soufflé was like a puff of air in its lightness. Cardoons and endive were both braised and roasted.

“Bittersweet chocolate custard with crème Chantilly and almond biscotti” with sightglass espresso.

Written by locomotoring

January 3, 2015 at 11:05 am