Locomotoring

Seven continents, seven seas, seven billion people and seven thousand good eats …

Posts Tagged ‘San Francisco

A breakfast and a lunch in San Francisco’s Little Italy

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Mama’s on Washington Square. Even for a mid week breakfast, there was a long queue outside.

Mama’s screwdriver is made with grapefruit juice and soju. On yeah, a morning screwdriver is the best way to celebrate middle of the week time off from work. This is completely no-nonsense drink that would provide a buzz long enough to last the trek up to Coit tower.

Mama’s Benedicts. Tasty! Enough energy to last the trip to Coit tower and back and then slump on the luncheon chair at Tony’s Napoletana.

Menu at Tony’s Pizza Napoletana. When pizza appears on the menu along with the oven temperature, one has to take it seriously, right?

The gluten free. You could ask, why one even bothers. There is something in the aroma of bread and cheese that is simply put, irresistible. Overall verdict, the dough is not as good as Mariposa’s.

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August 15, 2015 at 8:51 am

Rattlesnake sausage, you say!

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Rattlesnake+rabbit sausage and a cajun sausage, served with smoked beans and salad – Rosamunde Grill.

Really, rattlesnake and rabbit! Do rattlesnakes eat rabbit?

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February 18, 2014 at 12:56 am

Gajalee, Indian coastal cuisine in San Francisco

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Machi fry – catch of the day, coated in semolina and deep fried. Served with sambaar, a south Indian daal and  yogurt raita. The semolina has a coarse corn grit like texture and offers an additional layer of crunch.

Tisyra Masala – Half shell mussels cooked with spices, onion, and grated coconut. For those of you who can close your eyes and imagine a coastal Indian town, this dish can transport you there. Watch out for broken clam shells.

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February 18, 2014 at 12:45 am

A perfect dessert at Range

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Hazelnut millet génoise with cardamom mousseline, huckleberry compote and popped millet brittle.

For dinner we had couple of fish dishes that were unapologetic in their subtle and non-fussy conception and closer to Catalan style cooking than Californian. One, an olive oil poached cod, was extraordinary. Cocktails were definitely designed for a younger audience in mind – smooth and sweet. L’Ascensor….sigh!

Our dinner at Commonwealth on the other hand was so disappointing that we came back to Range for a repeat of the hazelnut cardamom génoise.

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February 18, 2014 at 12:13 am

Posted in California, San Francisco, USA

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Chocolate and Coffee at Dandelion

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Absolutely the best chocolate I have had so far…

There is XoX for the times when you want something romantic and there is Valrhona when you want a bite of something perfect knowing that it won’t disappoint. But Dandelion’s chocolate is for the moments when you to mix the two. In taste, it is like an intense Tcho, in texture it is like Valrhona, and after a bite, it makes you feel pampered like XoX. In the past, irrespective of where I wandered in the chocolate land, I always came back to Valrhona but now I am not so sure. Coffee at D is Four Barrel but if you are bringing Maya Mountain home, then try with Chromatic’s keynote.

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February 17, 2014 at 11:20 pm

Ganja cookies at Dolores Park

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Ganja cookies happens to be one of the many things you can get at Dolores park – sunshine, music, people watching, dog walking, watching kids improvise, picnic-ing – joys of a summer day in San Francisco.

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February 17, 2014 at 10:40 pm

Roxy cafe in mission district of SFO

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Roxy is a small cafe on Market street, mission district of San Francisco. Great food and don’t be fooled by the sign on the door that says shakes and pastries. At the time we turned up, they had no pastries left. The one interesting thing about kitchen is they only have access to sous vide machines, blenders and torches. No stove and exhaust. A fantastic meal overall.

Potato coconut soup with purple cauliflower and prosciutto


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February 17, 2014 at 6:15 am