Spending our time untethering the mind, getting the fidgets out, exploring the in-between ideas, and learning kintsugi.

Soufflés at Cafe Jacqueline

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Special of the day – Oyster and spinach soufflé with gruyère cheese. Fresh lemon slices were placed on our plate and the hot soufflé served on top. The heat released the lemon flavor which permeated each serving.

Strawberry soufflé… Last time we had strawberry soufflé this good was 10 years ago at Cafe Jacqueline. I wish they made small soufflés and then one could really try em’ all.

Cafe Jacqueline in San Francisco North Beach area is a romantic little restaurant. But ideally, you want to go with some friends so you can sample the best of the lot. If I could eat more, I would have loved to try her French onion soup as well as her Grand marnier soufflé.

Written by Som

March 8, 2014 at 4:21 pm

Posted in Cuisine, Europe

Tagged with ,

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