Seven continents, seven seas, seven billion people and seven thousand good eats …

Posts Tagged ‘Berkeley

Starting 2015 with lunch at Chez Panisse Cafe

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Nibbled at the edges of this excellent sourdough, thus convincing ourselves that we were managing to stay on the right side of our gluten quota.

“Bob Cannard’s chicories with crème fraîche, ginger, roasted beets, and chives”. Ginger-y creme fraîche! Bless Alice Waters. Chez Panisse salads are to die for.

“Shaved winter vegetable salad with Dungeness crab and citrus vinaigrette”. Mildly citrus-y vinaigrette with perfectly crunchy carrot and fennel shavings.

“Fish and shellfish fritto misto with snap pea and cabbage salad, cress, and saffron mayonnaise”. The fries felt like eating cloud! What? Each bite was feather lite crispiness on the outside and melt in your mouth on the inside. Mayo was made even more indulgent by the addition of saffron. The tart cabbage salad with green and white florets of cauliflower and peppery baby cress provided an excellent counterpoint .

“Black truffle and ricotta cheese soufflé with roasted Belgian endive, cardoons and cress.” Don’t let the picture fool you, this soufflé was like a puff of air in its lightness. Cardoons and endive were both braised and roasted.

“Bittersweet chocolate custard with crème Chantilly and almond biscotti” with sightglass espresso.

Written by locomotoring

January 3, 2015 at 11:05 am

Chocolate and coffee at Chocolatier Blue

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Chocolates from Chocolatier Blue

Chocolates from Chocolatier Blue

Chocolatier Blue is a new addition to our chocolate and coffee series. The earlier ones being Recchiuti, Fog City News, TchoXoX, Choco-la, ….

  • Location: Fourth Street, Berkeley
  • Coffee: I forgot to notice – chocolates were too pretty. There is a Peet’s coffee in the vicinity.
  • Chocolates: Chocolate tart and flavored Amedei chocolates – champagne and popcorn, grains of paradise (a west African aromatic and peppery spice), ….

Combine growing up on self-sustaining farms, training at Charlie Trotter’s and a passion for the best ingredients … and then add the sensitivity of an artist (this comes from the better half) – you end up with great tasting chocolates  so pretty that you wish you have a young love and Valentine’s day just around the corner.

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Written by locomotoring

March 14, 2010 at 12:28 am