Locomotoring

Seven continents, seven seas, seven billion people and seven thousand good eats …

Singapore Sling

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Should have had one at Raffles Hotel but had one at LongBeach@Dempsey which was awful to say the least. So I had another one on the flight out. And the one on the flight was better than the one at LongBeach!

According to Singapore Airlines menu, Singapore Sling was created in 1915 at the Long Bar of Raffles Hotel and is a concoction of dry gin, Dom Benedictine, orange liqueur and cherry brandy and shaken up with lime and pineapple juices and a dash of Angostura bitters and Grenadine. Does this have the potential of being sublime like a good gin-martini? Possibly not.

Written by locomotoring

November 14, 2014 at 9:05 am

Posted in Singapore

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