Archive for the ‘Los Angeles’ Category
Metropolis II, LACMA, Los Angeles
Metropolis II at LACMA, click image for slide show
Chris Burden’s Metropolis II is an intense kinetic sculpture, modeled after a fast paced, frenetic modern city. Steel beams form an eclectic grid interwoven with an elaborate system of 18 roadways, including one 6 lane freeway, and HO scale train tracks. Miniature cars speed through the city at 240 scale miles per hour; every hour, the equivalent of approximately 100,000 cars circulate through the dense network of buildings. According to Burden, “The noise, the continuous flow of the trains, and the speeding toy cars, produces in the viewer the stress of living in a dynamic, active and bustling 21st Century city.” – lacma.org
For a movie version, click here.
A hole in the wall …
For the last few months, I have been living in the beautiful city of San Diego. Having spent 12 years in Bay Area, the air here feel fresher, the sky bluer and the sight of the beaches makes me crave a beach bum lifesytle. But it still a little cool to go beach bumming. So instead, I eat…
In fact, this one is about driving all the way to Los Angeles and back with the sole purpose of eating at Antojitos Carmen. And why? It is Jonathan Gold’s description of huarache de huitlacoche – ” … too hot to touch but too compelling not to … … with hell-hot habanero salsa Antojitos Carmen calls El Chamuco, the devil, for its ability to infiltrate your soul. The huarache will make you suffer, first through its physical heat, then through the heat of El Chamuco, then through the jet-black fungus that will paint your teeth the color of charcoal before it oozes down to stain your favorite shirt…”
 Antojitos Carmen in Los Angeles |
 Huarache de huitlacoche |
 Gordita |
 And the old fav, taco. |
Huitlacoche, or corn smut, is a corn disease, a fungus that usually replaces the normal kernels of the cobs with large, distorted tumors analogous to mushrooms. Etymology has something to do with “excrement”. But believe you me (and Gold), it is delicious. It is oozy, mushroom-y, and black. Who can say no to naturally black food? One more color to celebrate on the plate.
LA’s Grand Central Market
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LA is the land that generated hard-boiled genre where dangerous liaisons occurred on streets named Mullholand Drive. Now, the maze of highways crisscrossing the city makes one wonder how Marlowe would go about saving the damsel in distress – aided by a GPS navigator?
Death by Capsaicin
Crispy fried catfish at Jitlada, Los Angeles
A few weeks ago, my husband and I took a short weekend trip to LA and this trip was entirely for the sake of food – Mexican in particular. But even Mexican food lovers like us, need a break or two. Jitlada was the one we chose – the great Jonathan Gold, the Pulitzer prize winning food critic, had recommended a few dishes among the “99 Things to Eat in LA before you die” and not just because they serve the hottest curries in this part of the world.
Locomotoring 