Locomotoring

Spending our time untethering the mind, getting the fidgets out, exploring the in-between ideas, and learning kintsugi.

Saltwater and champagne by the bay

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Saltwater happened to be located right opposite our cottage.  We started our outdoor dinner with the raw deal where we were served the same variety of oysters raised in different waters – indeed they tasted different.

Salmon tartare

Smoked tuna with a celery, pine nut, berries and tangy creamy sauce

Back at our cottage to share a bottle of champagne.

Written by locomotoring

June 2, 2014 at 6:55 am

Posted in Bay Area, California, USA

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  1. […] the twelve intervening years, both the Marin Sun Farms (link) and Saltwater Oyster Depot (link) have disappeared. This time we ate at the Tap Room gastropub in Inverness. It’s halibut fish […]

    Unknown's avatar

    A walk in the fog | Locomotoring

    August 20, 2026 at 6:08 am

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