Posts Tagged ‘Congee’
Breakfast congee in Hong Kong
A bowl of pork congee
I am a coffee and cereal gal but a breakfast in Hong Kong can’t be any other than congee. Although the idea of a savoury porridge in the morning has always been an odd one to me, I had decided to step into Hong Kong for a 36 hour stopover with a firm resolve to try congee. Essence of congee is a tasty broth in which rice is cooked into a light slurry to which bits and pieces of fish, eggs and meat are added.
