East meets west? I think not.
 Super soft mochi balls with various syrups – honey, tart lemon, green tea, and strawberry. With sweet adzuki bean, tart and dried plum blossom and soy bean powder. |
 Jean-Paul Hévin’s mascarpone – layered chocolate and banana mousse. |
Locomotoring 
Beauty is still subjective. I still must try it one day !
World Traveler
October 5, 2017 at 1:57 pm