Spending our time untethering the mind, getting the fidgets out, exploring the in-between ideas, and learning kintsugi.

East meets west? I think not.

with one comment

Super soft mochi balls with various syrups – honey, tart lemon, green tea, and strawberry. With sweet adzuki bean, tart and dried plum blossom and soy bean powder.

Jean-Paul Hévin’s mascarpone – layered chocolate and banana mousse.

Written by locomotoring

August 12, 2017 at 5:17 am

Posted in Japan, Tokyo

One Response

Subscribe to comments with RSS.

  1. Beauty is still subjective. I still must try it one day !

    World Traveler

    October 5, 2017 at 1:57 pm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: