Spending our time untethering the mind, getting the fidgets out, exploring the in-between ideas, and learning kintsugi.

Baby octopus teppanyaki style

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First some cabbage and mung bean sprouts

Toss with some salt and spices

Next some baby octopuses on the hot plate

Buttered up and tossed with soy sauce

Time to plate

Yummy! More so with some potato sake. Served on the edge of hot plate, a few inches away from diner’s plate, so stays hot while one lingers on the cold sake.

Written by locomotoring

August 8, 2017 at 8:59 am

Posted in Japan, Tokyo

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