Spending our time untethering the mind, getting the fidgets out, exploring the in-between ideas, and learning kintsugi.

Whiskey and sushi?

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Omotesando neighborhood of Tokyo has a whisky bar delightfully named The Whisky Library with its wall to wall whisky collection. And these were not just empty display bottles, the servers were climbing ladders to serve. We tried two flights – one from the famous Suntory distillery and other from Nikka. Suntory family had a maple/woodsy finish and Nikka had a sake/salty finish. Both excellent.

Miyagikyo (single malt), Yoichi (single malt), and Taketsuru (blended malt) from Nikka distillery and Yamazaki (single malt), Hakushu (single malt) and Hibiki (blended) from Suntory.

The flights were followed by sushi at Tsukiji Tama Sushi Sasashigure at Omatesando Hills mall. Don’t frown at mall sushi – while the $300-$500 sushi at the likes of sushi master, Jiro, is no doubt sublime, a high end mall sushi meets expectations, particularly after a a few shots of delightful whisky.

Two of the nice things about sushi in Tokyo is that they are assembled with wasabi and soy glazes, and they are served at skin temperature making them a pleasant sensation in your mouth.

Egg custard (chawanmushi) with sea urchin.

Written by locomotoring

August 10, 2017 at 6:26 am

Posted in Japan, Tokyo

Tagged with ,

One Response

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  1. I can think of nothing better than a blissed out, love up trip at the moment, and this suchi would be top of my wish list!!


    December 27, 2017 at 12:55 pm

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