Locomotoring

Spending our time untethering the mind, getting the fidgets out, exploring the in-between ideas, and learning kintsugi.

Best steak at Mercado de Medellin

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Los Canarios at Mercado de Medellin was a recommendation from New York Times from “36 Hours in Mexico City”. Since 1968, Los Canarios has been serving grilled meats, like sliced filet mignon at price of a plate of taco!

Medellin is a vibrant colorful non-touristy marketplace with a neighborhood vibe.

Tasty black beans.

Steak with cactus and onions.

Trio of stunning salsas.

Backdrop of sizzling meats and chopping action.

Written by locomotoring

April 11, 2016 at 5:41 am

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