Spending our time untethering the mind, getting the fidgets out, exploring the in-between ideas, and learning kintsugi.

Quimet, An old fashioned bodega

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A sweet wine that no amount of soda could help. A super salty and vinegery anchovy that was great in contrast.

Written by locomotoring

October 9, 2013 at 3:07 am

Posted in Barcelona, Europe, Spain

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One Response

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  1. […] glad that we ended up at La Tieta. This is a modern bodega as opposed to a traditional one like Quimet (not to be confused with QyQ). We don’t know any Spanish or Catalan and the proprietress […]

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