Spending our time untethering the mind, getting the fidgets out, exploring the in-between ideas, and learning kintsugi.

Lunch at Llibertat Market

leave a comment »

Tripe in tomato sauce

Spinach frittata

Bread smeared with fresh tomato and drizzled with olive oil

Mushrooms and sausage

Pan fried mussles


Written by locomotoring

October 9, 2013 at 2:40 pm

Posted in Barcelona, Europe, Spain

Tagged with ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: