Spending our time untethering the mind, getting the fidgets out, exploring the in-between ideas, and learning kintsugi.

Distant relative of Momo Singh

with one comment

Broiled dumplings

Broiled dumplings

I was really inspired by the crazy funny blog by Odd Ends into making the equivalent of tandoori momo’s that are doused in butter and tossed in desi masala.

This is only the first version and I suspect I will have many variations. I started with frozen shrimp dumplings from Trader Joes’s but you can start with your favorite. I suspect beef dumplings will be the best. I cooked the dumplings as directed. Then I made a marinade with ketchup, melted butter, hot pepper powder, lime and salt. I brushed the dumplings with the marinade, and stuck them under a hot broiler. I got distracted for a few seconds and the dumplings got extra charred but they were tasty none-the-less, crispy on the outside and soft inside.

Serve with chopped coriander or mint leaves, a little lime juice and a pinch of chaat masala.

Written by Som

August 14, 2012 at 2:17 pm

One Response

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  1. O-M-G Cousin!! same same but different?
    – momo singh


    August 15, 2012 at 12:50 am

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