Spending our time untethering the mind, getting the fidgets out, exploring the in-between ideas, and learning kintsugi.

Real tamales in Mexico City

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Monasterio Tamales is a small food stall a few blocks from Frida Kahlo Museum. Perfect place to lunch before queuing up for the museum visit. And oh, these are the genuine article – fluffiness that can’t be brought about by “healthy” fats. A lunch that cost us a grand total of USD $4 for four tamales.

Savory tamales

Sweet tamales? I didn’t know this concept existed. But it makes perfect sense in hindsight.

We had ordered shrimp but I think they either ran out of shrimp that day or gave us a vegetarian option.

Cuitlacoche – famous tar-like corn fungus. We had our first taste of this fungus at a hole in the wall in LA. Since then, we have ordered Cuitlacoche anywhere we have seen it on the menu.


Guava (Guayaba) – this was surprisingly yummy. They had basically taken the guava pulp and discarded the seeds.

Written by locomotoring

January 2, 2016 at 7:47 pm

Posted in Uncategorized

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