Carrot Cake at Pek Kio Market
There is no carrot in this carrot cake (Chai tao kway). No sweet either. Daikon radish cakes (Luo Bo Gao) are chopped up and fried with “Good Spice” flavors, eggs, scallion and soy sauce. The fried cakes get chewy and the eggs are soft. Perfect anytime food.
Good Spice Carrot Cake Shop
Chef and co-owner. During the total of 30 minutes I saw him on three different mornings, he never stopped moving his spatula.
Thick Indonesian style soy sauce is added at the end to lend sweetness and umami flavor.
