Spending our time untethering the mind, getting the fidgets out, exploring the in-between ideas, and learning kintsugi.

Homemade pomegranate seeds

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Dried pomegranate seeds are excellent in salads or in soups or savory pancakes where the crunch from the seed or the sourness can be pleasing. The seeds can also be crushed and added to dishes to lend sourness.

On the right, in the picture above, are store bought seeds. They are sour but don’t have a whole lot of taste. The one on the left of the picture are dried at home in a food dryer per recommendation. It took what seemed like forever but the result is gorgeous. The seeds retain the lovely pomegranate color and are intensely flavorful. The seeds are crunchier as well and perhaps not as sour as the store bought variety.

I think I am going to additionally try my seeds as toppings on ice cream and homemade bars.

Written by Som

October 22, 2014 at 12:02 pm

Posted in Food

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