Locomotoring

Machi fry – catch of the day, coated in semolina and deep fried. Served with sambaar, a south Indian daal and  yogurt raita. The semolina has a coarse corn grit like texture and offers an additional layer of crunch.

Tisyra Masala – Half shell mussels cooked with spices, onion, and grated coconut. For those of you who can close your eyes and imagine a coastal Indian town, this dish can transport you there. Watch out for broken clam shells.