Spending our time untethering the mind, getting the fidgets out, exploring the in-between ideas, and learning kintsugi.

LongBeach @ Dempsey

leave a comment »

House specialty prawn. Shelled and batter fried shrimps topped with salted egg. The salted egg bits were crunchy and about the size of sesame seeds.

House specialty, a 1.8 kilo black peppered Sri Lankan crab – about the size of my head. The pepper flavor danced around in my mouth while I spent better part of an hour devouring the giant on the plate. Only a few women at the establishment were using bibs. Several of the patrons, like us, were using all available appendages and implements in sight – tourists like us perhaps. Someone at the table across us was eating his crab with chopsticks!

After all that effort, we were hungry enough to share a durian pudding which arrived at the table promptly. Some presentation flair involving basic chemistry was involved – the bowl of pudding was situated on a tumbler containing blue liquid that emitted vigorous white vapors. The pudding was creamy and exuded a super strong durian flavor. My husband fondly describes durian as jackfruit flavored with (two week old sweaty gym socks that has been dowsed in kerosene.)

On our way back from LongBeach, our cab driver mentioned the urban legend surrounding the gigantic size of Sri Lankan crabs.

Written by locomotoring

November 12, 2014 at 7:42 am

Posted in Singapore

Tagged with , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: