Locomotoring

Seven continents, seven seas, seven billion people and seven thousand good eats …

Tucking in at L’Atelier de Joël Robuchon

with one comment

We may have gone a bit overboard while ordering. Our favorite – langoustine ravioli with truffle sauce.

Roasted bone marrow on toast, sitting atop a bone

Roasted bone marrow on toast, sitting atop a bone

Quail with truffled mashed potatoes

Quail with truffled mashed potatoes

Tower of eggplant, cheese and sundried tomatoes

Tower of eggplant, cheese and sundried tomatoes

Egg foam with mushrooms

Egg foam with mushrooms

Softshell crab tempura with avocado puree

Softshell crab tempura with avocado puree

Langoustine ravioli in truffle sauce

Langoustine ravioli in truffle sauce

Mashed potatoes that didn't kill Omar Sharif - 1/2 lb butter to every lb of la ratte?

Mashed potatoes that didnt kill Omar Sharif - 1/2 lb butter to every lb of la ratte?

Strawberry and basil gelato. May I recommend dessert at Eric Keyser a block away?

Strawberry and basil gelato. May I recommend dessert at Eric Keyser a block away?

Written by Som

April 16, 2011 at 7:13 pm

One Response

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  1. […] entrees, I ordered the langoustine ravioli. Perhaps I was dreaming of Robuchon’s ethereal langoustine ravioli, and I shouldn’t […]


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