Seven continents, seven seas, seven billion people and seven thousand good eats …

Saltwater and champagne by the bay

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Saltwater happened to be located right opposite our cottage.  We started our outdoor dinner with the raw deal where we were served the same variety of oysters raised in different waters – indeed they tasted different.

Salmon tartare

Smoked tuna with a celery, pine nut, berries and tangy creamy sauce

Back at our cottage to share a bottle of champagne.

Written by locomotoring

June 2, 2014 at 6:55 am

Posted in Bay Area, California, USA

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Marin and its happy cows

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Cowgirl is a great place to pick up local cheeses – some of them are such limited production and they don’t even make it to their Ferry Building location in San Francisco. 

Their cheeses are made with milk from happy Jersey organic cows from John Taverna’s dairy, located in Chileno Valley in Marin County. On this trip, we tried a couple new ones:

  • Inverness: Cowgirl describes this as full flavored, tangy lactic curd with a dense, creamy mouth feel. This is aged for two weeks to create a delicate version of St Marcellin style cheese.
  • St Pat: This is cowgirl’s spring seasonal cheese. This creamy semi-firm cheese is wrapped with nettle leaves that grow wild in Marin. Cowgirl describes this as mellow, soft, and full of smoky artichoke flavor.

Written by locomotoring

June 2, 2014 at 6:28 am

Meandering about Abbotts Lagoon trail

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This photo is from the Point Reyes lighthouse and if one kept walking on this beach in a straight line, one would reach Abbotts Lagoon. Attempt this crazy route only if you are equipped with heavy woolens on a summer afternoon.

Some kids were being kids while their parents had beached themselves nearby.

Written by locomotoring

June 1, 2014 at 9:35 pm

Drakes Bay Oyster Shack

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In Bay Area, oyster on the half shell is usually $3 per piece. I am convinced that Oysters are calorie free food particularly when not accompanied by champagne. Hence, if it weren’t for the price, I think I would eat them by the dozens every day. Drakes Bay Oyster Shack is where you can get your oyster fix for half the price. They have been farming 4 generations at Point Reyes but we don’t know how long they will be allowed to continue. While they are, one hopes will continue to serve big fat plump oysters by the dozen. We landed up here towards the end of the day so all they had left were oysters doused in Bloody Mary mix – what a lovely start to the evening!

Written by locomotoring

June 1, 2014 at 5:21 pm

Marin Sun Farms

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One can presumably spot myriad wild life at Point Reyes National Seashore but what we saw most were happy cows. I can only assume they are happy – rolling grasslands and other fellow cows as far as eyes can see. Occasional hikers and cold breeze can perhaps be considered the only hardship they endure.

Marin sun farms in a family owned pasture to fork farm with the restaurant right on Highway 1 at Point Reyes Station. Sea air and good hikes can easily prepare you for their fat and juicy steaks. Be prepared to wait an hour for your food, even if you are ordering just a burger, but the wait is well worth it.

Written by locomotoring

June 1, 2014 at 5:03 pm

A brief sojourn at Inverness

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Cottage on the beach. Skylights and large windows dissolve the barrier between inside and outside.

If we had a kayak, we could launch from our doorstep. Blue Waters Kayaking were a mile away.

Put your feet up and stare the flecks of gold blow across the blue sky.

Watching the changes in sun, breeze, tide and sounds, you really feel moored like this old boat.

Early in the morning, sitting on the patio, drinking tea and looking out at the sun sparkling on the Bay.

Lazing out on the deck, body and soul disappears into the surrounding.

Written by locomotoring

June 1, 2014 at 4:35 pm

Posted in Bay Area, California, USA

San Diego Food Highlights

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This warm winter in San Francisco Bay Area with its little to no rain is reminding me of San Diego. In particular, a crafts beer shop and a taco truck, both near my then home in San Diego. The beer shop is  Bottlecraft beer, located in Little Italy neighborhood of San Diego downtown. They hold flights of beer and here is where I tasted my first sour beer. The taco truck is Mariscos Alex, a San Diego fixture.

Written by locomotoring

March 10, 2014 at 5:05 pm

Posted in California, San Diego, USA


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