Locomotoring

Seven continents, seven seas, seven billion people and seven thousand good eats …

Posts Tagged ‘Jean-Paul Hévin

Les Fines Gueules

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Outside Inside
Steak tartare Six leaves of brussel sprout

Located near Place Victoires, on rue Croix des Petits Champs, Les Fines Gueules is beautiful both inside and out. I will remember it for two things:

  • One of the best Loire reds that I have had so far.
  • Eating la ratte potatoes with le boeuf tartare, the later being a specialty of this restaurant.

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Written by Som

April 14, 2011 at 12:11 am

Chocolatiers and pâtisseries of Paris

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Macaroons from Pierre Hermé

Macaroons from Pierre Hermé

Living a block away from Pierre Hermé and being restrained was perhaps the hardest thing I had to do in Paris. The first thing we tried was a small box of macaroons – jasmine, vanilla, cassis, rose, various chocolates, balsamic vinegar, pistachio, orange – if I had to recommend one, it would be cassis. Each was a bit sized piece but even in that single bite sized piece, there were three distinct textures and flavors, one that of the soft cookie on the outside, the second that of the tart jelly on the foot of the macaroon and third that of the rich, sweet and soft cream filling.

Mille-feuille (napoleon) was the one we just had to go back for the second time. It is a layered pastry with rich layers of soft chocolate and flaky layers of puff pastry – if you a need a reason to believe in Pierre Hermé’s genius, then this is it. They also had a bread advertised as chocolate bread but really was a chocolate croissant – a perfect take out lunch accompaniment.

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Written by Som

December 25, 2010 at 11:51 pm