Locomotoring

Spending our time untethering the mind, getting the fidgets out, exploring the in-between ideas, and learning kintsugi.

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Kolkata vignettes

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I have been perusing Thich Nhat Hanh’s How to Relax. One of his suggestions regarding unpleasant sounds is to associate them with something more pleasant. Our high rise apartment complex in Kolkata has way too many stray but well fed dogs. These dogs have a terrible habit of howling together early at dawn. So I imagine them as the roosters of this metropolis.
A horrific event at a local hospital resulted in a massive Reclaim the Night protest and vigils throughout the city. It was on the eve of Independence Day.
Kites have taken to resting on air conditioning units of our high rise apartments.

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August 16, 2024 at 9:53 pm

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Cooking for mom – Shukto

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Shukto is a non-alcoholic aperitif made with a medley of seasonal vegetables that is eaten as the first course. The list of ingredients would do Tim Spector proud. Traditional meal starters in Bengali households in a bitter but fortunately, not a shot of campari! The bitter ingredient in shukto might have been bitter leaves such as neem or bitter gourd leaves in the past, but modern cuisine uses the bitter gourd. The complexity of cooking a mixed vegetable dish comes from the different cooking times of the individual vegetable. In a prior version of the dish that I had learned to cook from mom, I didn’t parboil the vegetables. But this time, I chose to do so. It takes the worry out of cooking them to perfection and Bengalis are a bit pernickety when it comes to cooking the ingredients perfectly.

Shukto ingredients – the must have vegetable (bitter gourd), the parboiled vegetables (unripe banana, unripe papaya, pumpkin, drumsticks), the spices (dry bay leaves, turmeric, dry chili, mustard seeds, wild celery seeds, salt), milk and mustard oil.
A mouse cucumber and white bitter gourd vines are intermingled. The bitter gourd have the lobed prettier shape.
A white bitter gourd together with the leaves. I have been preserving the leaves by drying. If the bitter gourd isn’t available, I plan to use the dry leaves in shukto – possibly fried or like kasoori methi leaves.

For 2-3 servings, you are looking at approximately 4-6 cups of vegetables in appropriate balance, 2-3 Tbs mustard oil, 1-2 bay leaf, 2-3 red chilis, 1/2 tsp of mustard seeds, 1/2 tsp of radhuni (wild celery), 1/4-1/3 cup milk. Sometimes, turmeric is not used in order to preserve the milky white color. But turmeric is good for you and the color of gold is equally appealing.

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August 16, 2024 at 4:31 pm

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A stubborn horse at the end of the world

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Riding Negrito

The place is Ushuaia, the locals like to claim it is fin del mundo (end of the world). It is a little town in southernmost tip of Argentina where we stayed a night at Arakur resort before embarking on the epic journey to the real end of the world, the Antarctica. It is wondrous how Negrito, the stubborn horse. fits into my tale.

In a nutshell, it was the year of saying yes. And having never ridden a horse before, we said yes. I said yes to Negrito and the better half said yes to Cerrito (darkness). In hind sight, we should have said no. But when you are staring at the end of the world – the placard as well as the prospect – it is easy to feel reckless. So what if helmets were nowhere to be found at Arakur’s horse riding ranch. And so what if I didn’t understand the tour guide’s instructions and they didn’t understand me.

It turned out that Negrito was a stubborn one. Frankly, I wouldn’t have known a stubborn horse from an agreeable one if it weren’t for Cerrito. Cerrito appeared happy-go-lucky following tour guide’s instructions. Negrito on the other hand, was singularly focused on finding grass to munch on. Perhaps it was the difference in their ages. Negrito was a much younger stallion and as far as I could gather, it hadn’t been fed or it had a healthier appetite. It kept going off course in search of greener pastures. And it didn’t pay much heed to the tour guide’s tsk-tsks. I could barely rein him in. And every time I did, he let me know he wasn’t happy one bit. It would neigh or huff with displeasure. When the tour ended, he decided to drive me through a thorn bush just to let me know that while I was temporarily riding him, he was the boss at all times. Thankfully, it was cold and I was bundled up, and the thorn bush didn’t leave a permanent damage, just a temporary dent our new found enthusiasm for saying yes.

Here are some of the beautiful views of the area surrounding Arakur.

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August 14, 2024 at 2:07 pm

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When Goddess Durga turns to caregiving

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This is the last chapter of a story, a duet, that started more than half a century ago. The first chapter started with introduction of a healer into a young woman’s life. In the intervening chapters, the woman becomes his wife, and subsequently, the mother of their children. I, the observer, often see Goddess Durga in women like her. There is but one difference, Durga was born a warrior, her singular purpose was to slay evils with her many hands. During the last fifty years, this woman has been using her hands to multi-task – an educator, a planner, a book keeper, a cleaner, a fixer, a gardener, a cook, a caregiver, a poetess, a singer, a playwright.

In the final chapter, she has devoted all her hands to one singular purpose, keeping the healer nourished while he undertakes his sannyasam. The healer has fallen in a deep slumber while he undertakes this sannyasam. This story will end when he completes his sannyasam. What follows is a glimpse into the everyday, the Goddess creating nourishing elixir so the healer can successfully conclude this duet.

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August 13, 2024 at 3:15 pm

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A plummy shower

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This summer, the plums ripened earlier than they have done in previous years. The tree is still young, perhaps best described as a young teenager. One of the best ways of harvesting fruits is to shake the tree. And if you are under the tree, the ripe plums shower down on you. They fall with a gentle thud, sounding like a bunch of tennis balls let loose. A few may hit you on their way down, a gentle thud on your head, or a nudge on your arm.

The first batch of fruits this year, unripe green plums, came from culling. They reminded me of gooseberries with their tannic tartness and so I made an Indian style plum pickle. It tastes like unripe mango pickle. A batch of the green plums are salt fermenting. The ripe ones are turning into jams. The first jam batch is always our most labor intensive one – we start with the ripest fruits, we take the skin and pit out, add cassis. The subsequent batches are left with the skin in. The scraps make a fine vinegar.

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July 5, 2024 at 2:47 am

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Standing under the mulberry tree

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Standing under the tree, eating the ripe berries fresh off the branches is an incomparable joy!

My relationship with the mulberry tree matured into something beautiful this year. We had planted the tree nearly seven years ago. I remember our surprise upon learning that Pakistani mulberry grows well in Redwood City. If we are lucky, the mulberry tree will live to be 150. If we are careful, it will stay pruned to a manageable size. Previous fruiting seasons, our wild squirrels would jump up on the fruit laden branches and rid them off the fruits. This year, they decided to leave the tree alone and there is more bird activity instead. The birds too like sitting on the mulberry branches and picking off the fruits. But unlike the squirrels, they pick what they eat. They are nice guests too, they pick the fruits that fall on the floor.

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June 12, 2024 at 6:06 pm

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The tug of duduk

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I have loved the haunting sound of duduk for over a decade now. And it all started with a simple sleep app that played music in a loop. Along with other pleasing natural sounds, it also had duduk music. First the word got my attention. When you say the word out, it sounds like the vocalization of your heartbeat. There was no coming back once I heard the music, it is visceral and soulful and it lingers. I wonder if we really understand why music has the potential of transcending distances – the distance of time, space and culture. Perhaps it is because wind carries the music and wind connects all of us on this planet.

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June 10, 2024 at 5:49 pm

Climbing up a blade of grass

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The other day, I noticed what to me seemed like an odd behavior – a snail had climbed up on a blade of grass. This was Bair Island and an unusually warm May evening here in SF Bay. Then I noticed more of them. The likeliest scenario is the liver fluke or as an eye catchy headline says “Brain-altering parasite turns ants into zombies at dawn and dusk (link)”. I am choosing to think that they are the teenage snails who are out for a thrill, swaying crazily as the grass blades sway hither and thither with the Bay breeze. We know that the Orcas ramming boats are bored teenagers too!

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June 8, 2024 at 4:40 pm

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Aangan house garden this summer

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After more than a dozen years, we planted a vegetable garden this spring…

… we had grown la ratte potatoes (link) more than 14 summers ago. Back then, I was disappointed with the yield. I have since realized that the trick to growing a vegetable patch, particularly in a suburban yard, is not to think about the bountiful yield but to focus on the bountiful happiness instead. The happiness of watching vines grow and flowers bloom. The happiness of watching butterflies and bees flutter and buzz about. The happiness that comes from learning about culinary practices elsewhere. Like the Hoja Santa (link) with root beer like flavor. In my case, I have found my garden to be an excellent anxiolytic.

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June 3, 2024 at 5:42 am

Aangan House, an anemoia

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Aangan is Hindi word for a courtyard, in this case, an inner courtyard. The photo is courtesy of Mikiko Kikuyama.

Our home! This summer marks the 10th year we have resided here, the longest we have been in any one home as a family, and the longest I have lived anywhere. The house itself is over 90 years old. It has strong bones. I wish that no tree was harmed in its making, but our home, and homes like ours, wiped out California’s old growth Redwood forests. And now, while I am trying to untether myself from my existential guilt of living in a 90 year old house that is built with a 1000 year old tree, Philip Stielstra is planting Redwood trees up the Pacific northwest to give them a chance against climate change (link).

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May 17, 2024 at 7:22 am

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Holding on to a fading memory

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Baroma, my great grandma, had a partial index finger. As kids, we would ask her on every visit, why she was missing her finger. Her stories would change with every telling. But the one I remember the most is the one where she was guarding her chicken coop against a fox and the fox bit her finger off. I also remember that my Baroma had a faded tattoo on her forearm. She never told that story. I have this bad feeling that it had to do with the Bengal partition.

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May 14, 2024 at 4:44 am

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Human penguin interaction

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Penguins highways

In Antartica, the penguin gets more agency than the tourist. That seems totally fair, we are the visitors to their home.

They build their nests further up from the ocean, on exposed rocks where the snow has melted away, in clusters, so they get some shared warmth. They travel to and fro to the ocean to secure food for themselves and their little ones. It turns out, that like bears, they take the same path in snow repeatedly which ends up creating highways. And then when tourists go to visit them, we create these temporary trails that invariably intersect their highways. Now, humans are required to maintain a healthy distance from these birds, avian flu is here too. These intersections create memorable moments. During the trip, I saw a handful of curious penguins who would watch us or come to us or sneak up behind us. But most of them didn’t really care for us. They would keep on doing whatever they were doing, micro-napping in between, tens of thousands of times. Grooming and napping. Thinking and napping. Shitting and napping. Sliding and napping. Waddling and napping.

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February 3, 2024 at 6:54 pm

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A new year hike on the Ice

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This was what the Ice had to offer at our first continental landing site, Portal point, on Jan 1, 2024.

I am no stranger to hiking through poor visibility (Mindego Hill, San Bruno). The sensory deprivation where you disengage and simply focus on the action of walking can bring mental quiet and a new appreciation of an otherwise familiar environment. Here on Antartica, the environment is brand new. Walking on snow and ice with the bulky jacket, boots, and life vest was proving to be an act of controlled slipping while alternately sweating and freezing. There was no rookery at the site, which meant no guano and no smell. Photographs were already proving to be difficult due to lack of familiar objects that define the scale of the environment, like the trees or rivers. So don’t judge. Here is what the camera saw over the course of a two mile hike, climbing perhaps 200 ft.

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January 21, 2024 at 9:13 pm

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Hello Doreo, it is a pleasure to meet you

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This is my first friendly chinstrap. I have decided to call him Doreo, derived from a dark oreo. Perhaps he fancies himself as a Mateo, but what he doesn’t know, won’t hurt him. He was curious and came within a few feet. I am assuming Doreo was a he because the colony here had chicks and the mums were all fussing over their chicks. This lot are distinctive with that strap under their proud chins. I wonder what he thought of me, swaddled in an orange parka, looking like a larger and less elegant version of himself. 

When the penguins sing … they sound like donkeys. There are just so many superpowers a single species should be allowed to have.

The chinstraps are a talkative lot. I found myself waiting for over an hour for the humans to stop talking, so I could record the penguins. In the end, I had to cobble together from over 20 separate recordings to eliminate the human noises. While waiting, I got the opportunity to watch them closely. They groom. They squawk. They do some ballistic pooping, including the chicks. Later I learnt that they have specialized physiology that allows them to poop several feet away from their nests (link). They seem to ponder a lot. Later I learnt that they can micronap 10000 times a day (link). I had thought more stones more better, progeny survival being correlated with size of their stone nests. What I saw was preference for specific stones. Either they were just killing time, or like me, they did like the looks of one stone over other. I saw a lot of pink poop. Later I learned that their poop, called guano, colored pink due to a krill diet, is visible from space (link). I learned more about unregulated krill fishery (link) and took the vow again to never eat farmed fish (hello, plant based diet, I come to you in this new year!).

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January 20, 2024 at 10:43 am

An epic trip to the end of the world

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A Californian’s winter trip to Antarctica

For normies like us, there is no physical training needed to go to the end of the world. An experienced polar adventure company will take you there, care for your safety, keep you warm and well fed. They will help prepare your packing list and compliment it with polar parkas, hiking poles and boots. They will give you mandatory trainings. They will prepare you for the day and give you educational lectures.

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January 17, 2024 at 7:41 am

2023, our intro to mushroom foraging

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Banana slugs and mushrooms may go together because they both like wetness.

A friend recently said, one should go mushroom hunting with older experts. Older the better because they are living proof of their expertise. Our guide, a friend, is not old, and I sometimes like to think of her as a benevolent sorceress running an herbal apothecary. She sees mushrooms as tasty healers of human body. And, who will deny that forest bathing heals the soul. When foraging, you rarely walk more than a mile an hour with greatest mileage covered in between your patches. Your eyes constantly scan the forest floor. You notice and you see many a banana slugs. You fill your lungs with forest aromas. And if you are lucky, you come back home with mushrooms. Or should I say, you bring the forest to your home. You have to be OK with dirt, with bugs and the aroma of forest floor filling up your kitchen. And when the mushroom is matsutake, it is like bringing pine trees to your home.

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December 22, 2023 at 9:27 pm

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This bull doesn’t have horns

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I noticed the bull kelp pickles at the Highliner Cafe in Sitka. They have a wonderful selection of photos in the back, of regional fisherwomen. A conversation with the proprietress made me commit to wild caught fish.
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December 15, 2023 at 8:37 pm

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There were five, and then there were six

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A hand-illustrated miniature booklet prepared by students of the school, in Shishmaref, Alaska—a fishing-dependent Inupiat island village just north of the Bering Strait. The 1952 text, published as a fundraiser for the Alaska Crippled Children’s Association, is a historic cookbook. This was a gem of a find at our AirBnB.
When the salmon eggs have dried, put in a dish and mash them. Mix with cold water and seal oil until smooth. Add black berries when you are ready to serve.
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December 12, 2023 at 6:32 am

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Birdy num num

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This is our second year of regular hiking. The winter months are a good time to watch the Pacific flyway migratory birds. They are either catching the sun or digging into mud for bait or flying low on the water hoping to catch a fish. This year, we also went to the raptor fest organized by the POST. Here are some lovely photos from the first batch of photography.

Kenny’s Kookaburra at POST organized raptor fest. This one ate bits of chopped up mice that Kenny had stowed in his pocket.
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December 12, 2023 at 12:00 am

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A 100 year old poem inspired Halloween pumpkin

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“Kumropotash” from Sukumar Ray’s Abol Tabol. The photo is from a wonderful Durga Puja story Nabin Palli Durga Puja Committee in Hatibagan, North Kolkata by Maitreyee B Chowdhury (link)

This is my second year carving a pumpkin for the Halloween. This year, my brother wanted me to carve “Kumropotash“, a character from Sukumar Ray’s Abol Tabol, the collection of magically whimsical verses from 1922, here is a link to 2020 dual-language print on Amazon. While Ray is a common last name from the sub-continent, Sukumar Ray is the father of filmmaker Satyajit Ray. All Bengali children grow up to the tales of Kumropotash and the idea is simply put, perfect. There can’t be a better way of bringing my heritage into my current life.

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November 19, 2023 at 7:13 pm

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Keeping the glass full

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It’s all perfectly clear now. Or maybe this clarity will only last the rest of the day. Fact is, my glass is full again. Fact is, I am just back from exploring the inner passage of south east Alaska. I continue to be filled with a sense of awe, I am feeling humbled, and privileged to be alive on this incredibly beautiful planet. Fact is, natural beauty heals me, fills my glass with clear cool sweet tasting water. Fact is, as time goes on, my glass will start to empty again, a little by little each day. Is there a way I can top up the glass, maybe enough to slow down the pace at which it empties? The clarity today makes me think that maybe I can.

Do you know Gordon, the audio ecologist who went searching for one square inch of silence in the Hoh forest? For the last several months, I have been meeting with him and a few other like minded individuals. All of us in our own ways, are searching for a one square inch of silence closer to where we live, in vertical and horizontal human sprawls. At the last meeting, which had happened before the Alaska trip, one of our team members, Tim, suggested that we take a moment of silence and visualize our quiet place. The meeting had happened at the end of a long day, I was tired from the general chaos of life, and I was hangry. But I knew that a minute wasn’t too much of an ask, and so, I decided to give it my best, and conjured up my quiet place. I remember noticing the transformation then. After that minute, I had felt a lot less tired, a little healed.

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September 17, 2023 at 5:06 am

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A very blue glacier

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Big chunks of ice have calved off South Sawyer glacier

Between 1990 and 2013, the South Sawyer glacier has retreated at 120m/year, and between 2013 and 2022, the retreat rate has been 50m/year. As the glacier calves, it creates numerous bergy bits and icebergs that the harbor seals seem to love. I watched the James Balog documentary, Chasing Ice, right before our zodiac trip and I didn’t want this glacier to calve anymore.

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September 8, 2023 at 7:46 am

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My wingspan …

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… is that of an osprey.

Injured bald eagles at the Sitka raptor center, it takes them 12-18 months to heal.

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August 24, 2023 at 10:36 pm

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No mosquitoes here

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Mosquito cove at the Starrigavan recreation area

Mosquito Cove trail is a charming mile long trail that goes to the cove and back. It is one of those trails that makes you want to be a child again. From the parking lot, the trail goes down to the cove and comes back up again, through the hemlocks, spruce and cedars and crosses from Tongass forest to Alaska State forest. I wasn’t sure if they named it Mosquito Cove because the cove was tiny. Later I found out that back in the days when Russians were running charcoal operations, there would be temporary swarms of mosquitoes here.

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August 24, 2023 at 8:43 pm

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A trail that pampers you

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Ben Grussendorf forest and muskeg trail in Starrigavan recreation area

After the stairs on Herring Cove trail, my knees loved this flat trail. Parts of the trail where it went over bogs and marshes, the trail was a low wooden boardwalk, parts covered by a thin layer of tar. Most of it seemed wheelchair accessible. This part of the Tongass forest is dominated by muskeg and coastal grass land. It was a clear and cool day.

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August 24, 2023 at 7:50 am

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