Locomotoring

Spending our time untethering the mind, getting the fidgets out, exploring the in-between ideas, and learning kintsugi.

Wild rose – pretty to look at, smells heavenly and great to eat.

leave a comment »

Wild rose in my yard.

Check rose for flavor

Pick roses to make about 2 cups of petals. Clean petals by swishing in cold water. Watch out for small insects. Add to one cup of water, one cup of sugar, jelling agent and juice of one lemon. Cook for about 20 minutes and chill.

Rose jam with cheese. Also nice with yogurt. The rose petals are chewy in the jelly.

Rose jam with cottage cheese and mangoes

Written by Som

May 25, 2015 at 1:46 pm

Posted in Dessert

Tagged with ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: