Wild rose – pretty to look at, smells heavenly and great to eat.
Wild rose in my yard.
Check rose for flavor
Pick roses to make about 2 cups of petals. Clean petals by swishing in cold water. Watch out for small insects. Add to one cup of water, one cup of sugar, jelling agent and juice of one lemon. Cook for about 20 minutes and chill.
Rose jam with cheese. Also nice with yogurt. The rose petals are chewy in the jelly.
Rose jam with cottage cheese and mangoes
Locomotoring 
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