Spending our time untethering the mind, getting the fidgets out, exploring the in-between ideas, and learning kintsugi.

Two sticks, chopstick and toothpick

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What is in a name? Restaurant/bar Dos Palillos, presents a Japanese influenced tapas menu. They talk about two sticks as their inspiration. Toothpick for tapas and chopsticks for the asian influence.

Jellyfish sichuan style

Oyster grilled with sake

Fresh crispy chicken roll – rice wafer with crispy chicken skins topped with sesame

Cherry tomato tempura

Albert Raurich, ex-head chef El Bulli restaurant serving his friends who were seated next to us.

Background of porcelain fish. We think this is an homage to asian restaurants that often showcase plastic dishes mimicking the look of real ones.

Xiao long bao

Iberian pork jowl – 12 hours at 150 F and then caramelized on the grill

Bone marrow teriyaki

Ningyo yaki – Japanese style cakes with chocolate and ginger

Written by locomotoring

January 1, 2014 at 12:30 am

Posted in Barcelona, Europe, Spain

Tagged with ,

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