Two sticks, chopstick and toothpick

What is in a name? Restaurant/bar Dos Palillos, presents a Japanese influenced tapas menu. They talk about two sticks as their inspiration. Toothpick for tapas and chopsticks for the asian influence.

Jellyfish sichuan style	Oyster grilled with sake
Fresh crispy chicken roll – rice wafer with crispy chicken skins topped with sesame	Cherry tomato tempura
Albert Raurich, ex-head chef El Bulli restaurant serving his friends who were seated next to us.	Background of porcelain fish. We think this is an homage to asian restaurants that often showcase plastic dishes mimicking the look of real ones.
Xiao long bao	Iberian pork jowl – 12 hours at 150 F and then caramelized on the grill
Bone marrow teriyaki	Ningyo yaki – Japanese style cakes with chocolate and ginger