Locomotoring

Spending our time untethering the mind, getting the fidgets out, exploring the in-between ideas, and learning kintsugi.

Lunch at Llibertat Market

Tripe in tomato sauce	Spinach frittata
Bread smeared with fresh tomato and drizzled with olive oil	Mushrooms and sausage
Pan fried mussles	Cava

Written by locomotoring

October 9, 2013 at 2:40 pm