Locomotoring

Spending our time untethering the mind, getting the fidgets out, exploring the in-between ideas, and learning kintsugi.

A wanting …

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… that money can’t buy. I have a deep fondness for jamun (Syzygium cumini), also known as black plum, java plum, or Malabar plum. There is nothing plum like about it unless one is referring to the deep purple color. Last time I ate fresh jamun was during the monsoon of 2009 (link). I now believe that stars have to align to find fresh jamun.

The glee these children present is the glee I feel when I eat jamun.
What we did find this monsoon season is Jamun gin from Kasauli distillary in Himachal. Aromatics include Himalayan juniper, coriander and of course, jamun.

Written by locomotoring

August 26, 2024 at 12:31 pm

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